LBS' Bartender Certification Course

The ultimate bartending course for motivated people of all ages looking to begin their bartending career.

Get Free Instant Access

Course curriculum

1. Welcome to the Online Bartending Course!
2. Intro to the Course
3. Course Reminder
4. How to Make the Most of This Course
5. Story Time: The Money is Amazing
1. Terminology
2. Bar Terminologies
1. Video Lesson: Overview of Bar Tools
2. Go Over Glasses And Tools And Set Bar I
3. Video Lesson: Bartending Glasses
4. Highball and Collins Glasses
5. Collins or Highball Quiz
6. Margarita Glasses
7. Shot Glasses
8. Champagne Glasses
9. Champagne Glass Quiz
10. Beer Glasses
11. Beer Glass Quiz
12. Go Over Glasses And Tools And Set Bar II
13. Tall Specialty Cocktail Glasses
14. Old-Fashioned (or Rocks) Glass
15. Two Basic Wine Glasses
16. Test Your Knowledge
17. Bar Tools I
18. Bar Tools II
19. Handling Glassware
20. Review of Day 2
21. Test Your Knowledge
22. Story Time: Most Memorable Moment as a Bartender
1. Free Pour I
2. Pouring
3. Test Your Knowledge
4. Pouring Practice with Carlos
1. Shot Pour I
2. Shot Pour II
3. Shot Pour
4. B52
5. Test Your Knowledge
1. Cutting Fruit I
2. Garnishes
3. Cutting Fruit II
4. Test Your Knowledge
1. Mixed Drinks I
2. Mixed Drinks II
3. Test Your Knowledge
1. Using the Shaker
2. How To Use A Strainer And A Shaker I
3. How to Use a Shaker and Strainer II
1. Time To Practice
2. The Mixing Techniques
1. Cocktails Intro
2. Long Island
3. Margarita
4. Cosmopolitan
5. Pina Colada
6. Mojito Cocktail
7. Perfect Martini
1. Most Popular Drinks
2. Sangria Blanc
3. Solera Sherry Punch
4. Evergreen Swizzle Cocktail
5. Grasshopper Cocktail
6. Earl Grey Southside Cocktail
7. Smitten Cocktail
8. Unusual Negroni
9. Jack Rose Cocktail
10. Bloody Good Balsamic Mary Cocktail
11. Cherry Basil Collins
12. Strawberry Rhubarb Cobbler Cocktail
13. Espresso Martini Cocktail
14. Old Fashioned Cocktail
1. Checking IDs I
2. Checking IDs II
3. Test Your Knowledge
1. 2 Ingredient Drinks
2. Drinks to enjoy at the beach
3. Coffee Drink Recipes
4. Healthy Summer Cocktail Recipes
1. Wine
2. Beer
1. Responsible Serving I
2. Responsible Serving II
3. Review of Day 11
1. Impacts On The Body I
2. Effects of Alcohol
3. Impacts On The Body II
4. Female (BAC) Blood Alcohol Content Chart
5. Male (BAC) Blood Alcohol Content Chart
6. Impacts On The Body III
7. Impacts On The Body IV
8. Review of Day 1
9. Test Your Knowledge
10. Progress Check
1. Inventory Procedures I
2. Inventory Procedures II
3. Setting Up Systems to Track and Record Inventory
4. Incoming Inventory
5. Invoices
6. Outgoing Inventory
7. Requisitions
8. Inventory Record Keeping I
9. Inventory Record Keeping II
10. Computerized Inventory Control
11. Pricing and Costing for Physical Inventory
12. Pricing and Costing for Physical Inventory
13. Costing Prepared or Processed Items
14. Inventory Turnover I
15. Inventory Turnover II
1. Test Reminder
2. Local Bartending School Grade Test
3. LBS - Certification
4. LBS- Inner Circle Resources
1. Basic Bartending Techniques and Mixing Drinks
2. How to Deal with Difficult Guests
3. Job Hunting Tips
4. How to Prepare for an Interview
5. Bartending 101
6. Bar Classification
7. Glassware
8. Ethyl Alcohol
9. Bar Equipment and Proper Pouring
10. How to prepare for a Job Interview
11. Relating to Customers and Maximizing Tips
12. POS Systems
13. Proper IDS and Dram Shop Act
14. Drink Recipes and Liquors
15. Bar Setup and Breakdown Procedures
16. Liquors and Liqueurs -2024

About this course

$27.00 / month with 7 day free trial
128 lessons
14 hours of video content

LBS' Bartender Certification Course

Course curriculum

Welcome to the Online Program!

Step 1: Terminology

Step 2 : Go Over Glasses And Tools and Set Bar

Step 3 : Free Pour

Step 4 : Shot Pour

Step 5 : Garnishes

Step 6 : Mixed Drinks

Step 7 : How To Use The Shaker And Strainer

Step 8 : Practice And Mixing Techniques

Step 11 : Popular Drinks

Step 10 : Learn Some Specialty Drinks

Step 9 : How To Check IDs

Bonus Recipes

Beer and Wine

Step 11 : Responsible Serving

Step 12 : Impacts on the Body

Step 13: Inventory, Bar Management and POS System

School Tests

Weekly Learning Session - Bonus Material

About this course